Kirimachi, a ramen shop in the outskirts of North Beach, San Francisco. Chef Leo was trained in Japan and focuses on different style of Japanese ramen with fresh chewy noodles.

We make a limited amount of broth each day, using the freshest ingredients available. Since each batch takes 12 hours to prepare, it means that, unfortunately, sometimes we run out.

We appreciate your understanding in our efforts to bring you the very best ramen.